When food is not just a meal, but a story of passion and creativity!
✅ Patient, detail-oriented, and eager to learn new skills.
✅ Aspiring to work in a dynamic environment with growth opportunities.
The Culinary Arts program equips students with professional knowledge and skills to prepare diverse dishes from global cuisines, ensuring nutritional value, food safety, harmonious taste, and aesthetic appeal.
At CTECH, we don’t just train professional chefs — we nurture future culinary artists. Every dish reflects the dedication, precision, and creativity of its creator. If you love exploring food and enjoy crafting unique flavors, this is the perfect major for you!
Is Culinary Arts at CTECH right for you?
✅ Passionate about cooking and creative in the kitchen.✅ Patient, detail-oriented, and eager to learn new skills.
✅ Aspiring to work in a dynamic environment with growth opportunities.
At CTECH, Culinary Arts students receive comprehensive training with a curriculum comprising 70% practical work and 30% theory, ensuring strong professional skills and job readiness upon graduation.
Our curriculum:
- Asian & European Culinary Techniques: From basic to advanced cooking methods, mastering global cuisines.
- Food Presentation & Plating: Elevating dishes to be both delicious and visually appealing.
- Food Carving & Processing Skills: Creating artistic food designs while ensuring quality and food safety.
- Professional Kitchen Management: Organizing kitchen operations, managing ingredients, controlling costs, and planning menus.
- Internships at Top Restaurants & Hotels: Gaining real-world experience in the culinary industry through hands-on practice.
Why Choose CTECH for Culinary Arts?
✅ Learn from experienced head chefs and top culinary experts.
✅ Train in modern, fully equipped professional kitchens.
✅ Participate in cooking contests and engage with culinary professionals.
✅ Diverse career paths: high-end restaurants, hotels, industrial kitchens, self-owned businesses, or overseas job opportunities.
✅ Train in modern, fully equipped professional kitchens.
✅ Participate in cooking contests and engage with culinary professionals.
✅ Diverse career paths: high-end restaurants, hotels, industrial kitchens, self-owned businesses, or overseas job opportunities.
Career Opportunities After Graduation:
? Chef or sous-chef at restaurants, hotels, or resorts.
? Culinary consultant or kitchen manager.
? Entrepreneur – open your own restaurant or food business.
? Work abroad in countries like Japan, Germany, or Australia with competitive salaries.
With a starting salary ranging from 8–15 million VND/month in Vietnam or 30–50 million VND/month when working abroad, this program offers a stable and promising career path.? Culinary consultant or kitchen manager.
? Entrepreneur – open your own restaurant or food business.
? Work abroad in countries like Japan, Germany, or Australia with competitive salaries.
Studying Culinary Arts is not just about cooking; it's a journey of exploring culture, art, and emotions through every flavor. Each dish tells a story, and every chef is an artist!
? Contact us for enrollment information:
Hotline: 1800 6770 | 0903 431 486
Email: tuyensinh@ctech.edu.vn
Address: CTECH Polytechnic College
57 Cach Mang Thang 8 Street, An Thoi Ward, Binh Thuy District, Can Tho City
Hotline: 1800 6770 | 0903 431 486
Email: tuyensinh@ctech.edu.vn
Address: CTECH Polytechnic College
57 Cach Mang Thang 8 Street, An Thoi Ward, Binh Thuy District, Can Tho City